Home » Dietitians » Publications

Publications

POLICIES & POSITION STATEMENTS

• Position Statement:  Use of Social Media in Dietetic Practice
• Position Statement on the Recommendation, Endorsement and Sale of Products
• Registration Policies 
• Active Practice Policy 
• CCP Policy and Procedure Manual 
• Virtual Practice Policy 

PUBLICATIONS

• Standards of Practice 
• Standards of Practice Q&A
• Code of Ethics
• Jurisprudence Handbook
• Documentation Guidelines
• Guidelines for Self-Employed Dietitians and Nutritionists
• Integrated Competencies for Dietetic Education and Practice (ICDEPs)
• Revised ICDEPs (2020)
• Orientation for New Registrants 
• Competencies for Dysphagia Assessment and Management 
• Nutrition Prescription Standards

GOVERNANCE

• Dietitians Act
• Dietitians Regulations
• College Bylaws
• Regulated Health Professions Act
• Regulated Health Professions General Regulations
• Integrity in Decision-making

EDUCATION SESSIONS

• Professional Self-regulation: privileges and responsibilities – Ryan Baxter, lawyer
  • Recording
  • Presentation Slides 

CONSULTATION

• For Consultation: Dual Licensure Position Statement
• Dual Licensure Position Statement Consultation Survey

COVID-19 PUBLICATIONS & RESOURCES

• Direction for Dietitians in the Private Sector Returning  to In-person Nutrition Care Service
  This document was adapted with the use of resources from the NS College of Chiropractors and NS College of Physiotherapists.
• Ethical Considerations for Dietitians during the COVID-19 Pandemic