Publications
COVID-19 PUBLICATIONS & RESOURCES
- Direction for Dietitians in the Private Sector Returning to In-person Nutrition Care Service
This document was adapted with the use of resources from the NS College of Chiropractors and NS College of Physiotherapists. - Ethical Considerations for Dietitians during the COVID-19 Pandemic
POLICIES & POSITION STATEMENTS
- Position Statement: Use of Social Media in Dietetic Practice
- Extension of Continuing Competency Program Submission due to Illness
- Position Statement on the Recommendation, Endorsement and Sale of Products
- Registration Policies
- Active Practice Policy
- CCP Policy and Procedure Manual
- Virtual Practice Policy
PUBLICATIONS
- Standards of Practice
- Standards of Practice Q&A
- Code of Ethics for Registered Dietitians
- Jurisprudence Handbook
- Documentation Guidelines
- Guidelines for Self-Employed Dietitians and Nutritionists
- Integrated Competencies for Dietetic Education and Practice (ICDEPs)
- Revised ICDEPs (2020)
- Orientation for New Registrants
- Competencies for Dysphagia Assessment and Management
- Nutrition Prescription Standards
GOVERNANCE
EDUCATION SESSIONS
- Professional Self-regulation: privileges and responsibilities – Ryan Baxter, lawyer
CONSULTATION
