Publications

COVID-19 PUBLICATIONS & RESOURCES

Direction for Dietitians in the Private Sector Returning  to In-person Nutrition Care Service- This document was adapted with the use of resources from the NS College of Chiropractors and NS College of Physiotherapists.

Ethical Considerations for Dietitians during the COVID-19 Pandemic

Policies & Position Statements

• Position Statement:  Use of Social Media in Dietetic Practice

• Virtual Practice Policy
  

• Extension of Continuing Competency Program Submission due to Illness

• Position Statement on the Recommendation, Endorsement and Sale of Products

PUBLICATIONS

• Standards of Practice (2020)

• Standards of Practice Q&A

• Code of Ethics for Professional Dietitians

• Documentation Guidelines

• Guidelines for Self-Employed Dietitians and Nutritionists

• Integrated Competencies for Dietetic Education and Practice (ICDEPs)

• Revised ICDEPs (2020)

• Orientation for New Registrants (NEW)

• Competencies for Dysphagia Assessment and Management 

• Active Practice Policy (January 2022)

• Upcoming College Proclamation (February 2022)

• CCP Policy and Procedure Manual (February 2023)

• Nutrition Prescription Standards (March 2023)

GOVERNANCE

• Dietitians Act

• Dietitians Regulations

• College Bylaws

• Registration Policies

• Integrity in Decision-making