Regulatory Tools

As college proclamation is imminent, this handbook refers to the Nova Scotia College of Dietitians and Nutritionists (NSCDN).

Regulatory tools provide direction and support practice. Standards, policies, and position statements direct practice and define the overall requirements and expectations related to dietetic practice. Guidelines are recommendations that support dietitians in their practice and in decision-making.  

Examples of regulatory tools are below.

Standards of Practice:

•  Integrated Competencies for Dietetic Education and Practice
• Standards of Practice
• Code of Ethics

Position Statement:

• Use of Social Media in Practice
• Position Statement on the Recommendation, Endorsement, and Sale of Products

Policy:

• Virtual Practice Policy
• Extension of Continuing Competency Program Submission Due to Illness

Guidelines

• Documentation Guidelines
• Guidelines for Self-Employed Dietitians and Nutritionists